Alphonso mango

The Alphonso mango (also known as Hapus) is one of the most prized and expensive mango varieties in the world, celebrated for its rich flavor, creamy texture, and vibrant aroma. Here’s everything you need to know about this "King of Mangoes":

Origin & Cultivation

• Named after Afonso de Albuquerque, a Portuguese general who introduced grafting techniques to India.
• Primarily grown in Ratnagiri, Sindhudurg (Maharashtra), and parts of Gujarat & Karnataka.
• Requires specific climatic conditions, making it a seasonal delicacy.

Characteristics

• Shape & Size: Small to medium (200–350 grams), oval with a prominent curved beak.
• Skin: Smooth, golden-yellow with a red blush when ripe.
• Pulp: Deep saffron-orange, buttery, and fiberless.
• Taste: Intensely sweet with tropical notes of honey, citrus, and apricot.
• Aroma: Strong, fragrant, and distinct.
• Seed: Thin and small, leaving more flesh.

Season

• April to June (peak season in May).
• Limited availability drives its premium price.

Uses

• Best enjoyed fresh (as a dessert mango).
• Used in ice creams, milkshakes, mousses, and gourmet dishes.
• Exported as fresh fruit, pulp, or processed products.