Banginapalli Mangoes

The Banganapalli mango (also known as Benishan, Baneshan, or Safeda) is a popular mango variety from India, known for its sweet taste, smooth texture, and minimal fiber. Here are some key details about this mango:

Origin & Cultivation

• Originated in Banganapalle, a town in Andhra Pradesh, India.
• Widely grown in Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka.
• Also cultivated in other mango-growing regions of India and exported internationally.

Characteristics

• Shape & Size: Oblong or oval, medium to large (up to 400–600 grams).
• Skin: Thin, smooth, and golden yellow when ripe.
• Pulp: Deep yellow, juicy, sweet, and almost fiberless.
• Taste: Rich, sweet with a mild tanginess, and a pleasant aroma.
• Seed: Medium-sized, with a thin pit.

Uses

• Eaten fresh as a table fruit.
• Used in juices, desserts, jams, and pickles.
• Popular for mango pulp and sherbets.

Season

• Typically harvested from April to June.

Export & Popularity

• One of the most exported Indian mango varieties.
• Highly sought after in the Middle East, USA, UK, and Southeast Asia.